| Sun 30 Aug | Selected |
Before departure / airport. |
In transit. |
Saint-Jean-Pied-de-Port: Le Chat Perché opposite the hotel; Café Ttipia or Café de la Paix as alternatives. |
Reserve Sunday dinner. Bring or buy Monday’s mountain food before reaching town if possible; early Monday options are limited. |
| Mon 31 Aug | Selected |
Early bakery on rue d’Espagne, or arrange food with Maison Simonenia in advance. |
Carry a full picnic; Orisson at ~8 km is the only dependable café before the long exposed section. |
La Posada restaurant on site; Casa Sabina or Hotel Roncesvalles as alternatives. |
Leave with 1.5–2 L water, a full lunch and an emergency snack. |
| Tue 1 Sep | Selected |
Use the Posada bar/restaurant or confirm an early breakfast locally; the reserved rate includes none. |
Burguete or Espinal early in the stage; Bizkarreta later. Carry one backup snack. |
Zubiri: Bar Valentín or El Café del Camino; the Airbnb kitchen permits self-catering. |
Supermercado Arrieta or Bacaicoa in Zubiri for dinner ingredients and Wednesday supplies. |
| Wed 2 Sep | Selected |
Zubiri café or self-cater in the shared kitchen. |
Larrasoaña (~5.5 km), Zuriain (~11.5 km) or Villava; carry a light backup. |
Zurita, Barra y Mantel at La Perla, or old-town pintxos around Plaza del Castillo and Estafeta. |
Buy water/snacks in Zubiri before departure; services are frequent later in the stage. |
| Thu 3 Sep | Selected |
La Perla breakfast service or a nearby Plaza del Castillo café; breakfast is not included in the room rate. |
Pamplona before departure, or at the departure airport depending on the selected flight. |
After arrival in London. |
For the Bilbao–Gatwick plan, buy lunch in Pamplona or at Bilbao Intermodal before the airport transfer. |